Boil the pasta with water, salt and 1/2 spoon oil.
Strain it and wash it in running water.
Now heat oil in a pan , put green chilli and ginger - garlic saute them for 1 min.
Put all chopped vegetables and saute for 2 minutes.
Add salt and mix well cook and cover for 2-3 minutes.
When vegetables are soft than put boil pasta ,pasta sauce and mix well.
Finally add coriander leaves and serve hot.